Harp BBQ
We first met Tyler Harp in 2019 while on assignment for Kansas City Magazine’s Top 10 BBQ list. We were instantly impressed by the food but more so his humility and deep knowledge of culinary history. This past winter we spent some time with Tyler. Take a few minutes to watch and learn about his process, his perspective and how he forever changed the landscape of Kansas City barbecue.
Green Dirt on Oak
We enjoyed working with Kansas City Magazine to showcase their pick for this year’s “Best New Restaurant”. Check out the video to learn more about Sarah Hoffmann and her journey from a Weston sheep farm to becoming one of Kansas City's essential culinary experiences.